Clinical Events

This broadcast will discuss the health consequences of excess salt consumption, the consumption targets, and strategies to reduce sodium in restaurants, schools and senior meals. 

Objectives:
After watching this broadcast participants will be able to:

• Describe the recommendations for sodium intake targets.
• Identify top foods contributing sodium in the food supply.
• List at least two strategies for reducing sodium in foods consumed at restaurants, senior meals and schools.

Note: The planners and presenters do not have any financial arrangements or affiliations with any commercial entities whose products, research or services may be discussed in this activity. No commercial funding has been accepted for this activity. 

To register, click here.